[shinkai]

Thank you

*sends BLD over to trekkin*
He's pretty good with those hands.

Not sure exactly what was going on with that last page. I remember the not wanting kids talk and then it was time to come here.

[ensign edwards]

Quote

Nope, just pointing a finger and accusing you of having homosexual tendencies towards me. It was humorous at the time, and now it's dumb that I've explained it all out.

Actually, I think you have that backwards. It seemed dumb at first, but now that it's gotten all awkward and such, I find myself amused.

[Russell Crowe]

BLTs are pretty much the best sandwich ever.

[Plazmataz]

I prefer TLP, which in addition to being my mother's initials, are also an acronym for a sandwich containing only turkey, lettuce, and sliced pickles.

[Russell Crowe]

that does sound good. can i get it with some tomato, though?

[Plazmataz]

Nah. Tomatoes make the bread soggy dude.

[Russell Crowe]

boo tomatoes make everything better.


well except for heartburn.

[shinkai]

Tomatoes are awesome.

Lettuce, tomatoes, avocado, & fontina on toast with garlic & herb mayo

*yum*

[Apocalypse]

Russell Crowe, on 19 September 2010 - 10:44 PM, said:

BLTs are pretty much the best sandwich ever.

No. Tomatoes suck. I make BLKs (bacon, lettuce, ketchup).
Also bacon sandwiches in any form are not the best sandwiches.

This post has been edited by Apocalypse: 19 September 2010 - 10:59 PM

[Plazmataz]

Apocalypse, on 19 September 2010 - 10:59 PM, said:

No. Tomatoes suck. I make BLKs (bacon, lettuce, ketchup).
Also bacon sandwiches in any form are not the best sandwiches.

Bacon is either hard and tough or chewy and tough, and while bacon is certainly delicious, it is not conducive to sandwich-making.

This post has been edited by Plazmataz: 19 September 2010 - 11:06 PM

[Russell Crowe]

Apocalypse, on 19 September 2010 - 10:59 PM, said:

No. Tomatoes suck. I make BLKs (bacon, lettuce, ketchup).
Also bacon sandwiches in any form are not the best sandwiches.

ketchup? i think i might puke.

[shinkai]

Ketchup is gross.

*feels 10F foodie convo deja vu*

[Russell Crowe]

shinkai, on 19 September 2010 - 10:54 PM, said:

Tomatoes are awesome.

Lettuce, tomatoes, avocado, & fontina on toast with garlic & herb mayo

*yum*

garlic makes me gag, but otherwise that sounds excellent.

[Plazmataz]

I don't know what half those things are. Fontina? Herb mayo? Toast?

Seriously, what are these things?

[Russell Crowe]

toast is an exotic form of bread that hails from central america, i believe.

[Apocalypse]

Plazmataz, on 19 September 2010 - 11:05 PM, said:

Bacon is either hard and tough or chewy and tough, and while bacon is certainly delicious, it is not conducive to sandwich-making.

This is not true, but bacon does not make the best sandwiches.

Russell Crowe, on 19 September 2010 - 11:14 PM, said:

ketchup? i think i might puke.

How many times do I have to tell people that ketchup on sandwiches is natural? Both hot dogs and hamburgers need ketchup, and both are sandwiches.

[shinkai]

Some wisdom from my pre-vegetarian days: hot dogs and hamburgers both require a dark, smokey BBQ sauce and mayo. And cheese.

Speaking of cheese, fontina is a soft melty white cheese. And toast is adult bread, all grown out of its soft and mushable childhood stage.

[Apocalypse]

shinkai, on 20 September 2010 - 12:10 AM, said:

Some wisdom from my pre-vegetarian days: hot dogs and hamburgers both require a dark, smokey BBQ sauce and mayo. And cheese.

Nope. Hot dogs need none of those things, while BBQ sauce better stay away from my burger or I will stab it in the face. BBQ sauce brings only ruin. But definitely mayo and cheese is a possibility. Just not swiss.

[Russell Crowe]

hot dogs really are best with mayo, ketchup, and mustard all smeared together.


also, it is possible that i'm a great big weirdo, hot dog-wise.

[shinkai]

I think I've gone on about how awesome mustard is before. Ketchup should stay on the shelf at the grocery, though. Mayo is just as awesome as mustard, if not more since it can be used in so many different ways. BBQ is only awesome if it's dark and smokey and blends incredibly well with mayo. All of these things (except yucky ketchup) go perfectly with cheese. Swiss is good with garlic, onions, and mushrooms.

I should also add about bread... since toast is grown up bread, crackers are bread that makes it to the diner for the early bird special and stays all day for the free coffee refills while chatting up the waitress with "back in my day" stories.